UP BRUCE AND HURON WAY 245
tamed on a few turnips, a little oats, and the browse in the bush. The cattle seemed to know that meal time was coming when they saw the men start for the bush with axes, and they followed after. A tree was no sooner down than the animals were feasting on the juicy sprouts of the top. They actually came out fat in the spring.
"At the beginning, all our supplies were packed from Kincardine, ten miles away, and it took two bushels of wheat to buy a pound of tea. With boots at seven dollars per pair, you will not be surprised when I tell you that some went barefooted in winter. When cattle were killed, we took the skin from the bend at the knee to make moccasins. Sometimes, owing to rough weather, supplies of flour at Kincardine became exhausted, and then the settlers' food was limited to potatoes and fish. Occasionally, in winter, the fish gave out, too; and then it was potatoes and cow-cabbage. Some families lived for weeks at a time on these, with a little milk and butter added. The cattle fed on cow-cabbage, too. These plants grew to a height of about two and a half feet, and cattle would eat all they could hold in half an hour. At times, when we could not get our wheat ground we boiled it whole for food.
"The Rev. William Frazer, a Baptist, who had a small grist-mill, was a missionary as well as a miller. For twenty-five years he preached in the little community, walking eight or nine miles to keep appointments, which I never knew him to miss, rain or shine, winter or summer; and he never took a dollar in pay for this ser-