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116   FISHERIES STATISTICS

II. Agencies of Production, 1921—Part 2. In Fish Canning and Curing (k) Establishments Classified According to Character of Organization

Province

Total

number of

establish-

ments

Number of establishments operated by

Individuals

Partner-

ships

Joint

stock

companies

Co-

operative

associa-

tions

 

 

no.

no.

no.

no.

L'anada--Totals    

8421

463

168

263

8

Lobster canneries    

538

338

110

83

7

Salmon canneries    

58

3

3

52

-

Clam canneries   

8

2

3

3

-

Sardine and other fish canneries    

5

-

-

5

-

Fish oil factories    

5

-

-

5

 

Fish curing establishments    

228

120

52

55

1

Prince Edward Island -Totals    

162

111

36

10

5

Lobster canneries    

1601

 

 

 

 

Clam canneries....   .   

 

l~il

111

36

10

5

Fish curing establishments    

1

)

 

 

 

Vora Scotia—Totals    

243

96

69

76

2

Lobster canneries _    

141

53

40

46

2

Clam canneries    

2

 

 

 

 

Other fish canneries    

1

2

-

1

 

Fish oil factories    

1

 

 

 

 

Fish curing establishments    

98

J   41

29

29

 

Vew Brunswick—Totals    

237

181

24

32

-

Lobster canneries    

172

139

10

23

-

Clam canneries    

4

1

 

 

 

Sardine canneries    

2

-

2

4

-

Fish curing establishments    

59

42

12

5

-

Zuebec—Totals    

04

53

28

13

-

Lobster canneries    

65

35

25

5

-

Salmon canneries    

2

1

 

 

 

Other fish canneries    

1

f   2

-

1

-

Fish curing establishments   

26

16

3

7

-

4anitoba-Alberts—Totals _    

3

-

-

3

-

Other fish canneries    

 

1I

 

 

 

Fish curing establishments    

2

1   -

-

3

 

Iritish Columbia—Totals    

103

22

11

60

1

Salmon canneries   

58

 

 

 

 

Clam canneries    

1

1

3

53

-

Fish oil factories    

4

-

-

4

-

Fish curing establishments    

42

21

8

12

1

 

 

 

 

 

 

a'


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