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FISHERIES STATISTICS   115

II. Agencies of Production, 1921—Part 2. In Fish Canning and Curing (j) Establishments Classified According to Number of Employees

Establishments

Province

Total number of establishments

Employing less than five persons

Employing five persons and over

Having
no
employees

no   no.   no.

Canada—Totals    

Lobster canneries    

Salmon canneries    

Clam canneries    

Sardine and other fish canneries    

Fish oil factories    

Fish curing establishments   

Prince Edward Island—Totals    

Lobster canneries    

Clam canneries    

Fish curing establishments    

Nova Scotia—Totals    

Lobster canneries    

Clam canneries    

Other fish canneries   

.

Fish oil factories    

Fish curing establishments    

New Brunswick—Totals    

Lobster canneries    

Clam canneries    

Sardine canneries    

Fish curing establishments    

Quebec—Totals    

Lobster canneries    

Salmon canneries    

Other fish canneries   

Fish curing establishments    

Manitoba-Alberta—Totals    

Other fish canneries    

Fish curing establishments    

British Columbia—Totals    

Salmon canneries    

Clam canneries    

Fish oil factories    

Fish curing establishments    

   842   2041   550

 

   538i   120354

   58   -   56

   8   1   6

   5   1   4

   5   2   3

   228   80,   127

   162   56i 1   102 102
itol h

56,

1

   '243   431   194

 

   141   132

2

2

 

   98   34;   60

 

   237   801   113

 

   172   54   87

 

   2   -   6

   59   26   20

 

   94   12   51

 

   65   2   34
2

   1)   -   1

   26   10   16

 

   3   3   -

   2j   3I   -

   103   10'   90

 

56

If   -   57

   4   2   2

   42   81   31

4 6

3 3


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