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114   FISHERIES STATISTICS

II. Agencies of Production, 1921—Part 2. In Fish Canning and Curing
(i) Establishments classified According to Value of Products

Province

Total

Establishments having a production valued at

number of

establish-

ments

Under

$5,000

$5,000

to under

$10,000

$10,000

to under

$20,000

$20,000

to under

$50,000

$50,000

and over

 

 

no.

no.

no.

no.

no.

Canada--Totals    

842

110

165

98

76

93

Lobster canneries    

538

311

112

66'

39

10

Salmon canneries    

581   2

 

II

3

52

Clam canneries    

8!   3

 

 

 

 

Sardine and other fish canneries   

5!   1

 

 

__4

3

Fish oil factories    

5!   1

3

1

-

 

Fish curing establishments    

228

92

49

29

30

28

Prince Edward Island—Totals    

162

104

48

9I

1

 

Lobster canneries    

160

 

 

 

 

 

Clam canneries    

fish curing establishments    

 

r   104

48

9;   1

 

Nova Scotia—Totals    

243

72

51

50

45

25

Lobster canneries   

141

34

32

36

30

9   S

Clam canneries    

2

 

 

 

 

 

Other fish canneries    

Fish oil factories    

 

2

 

 

 

 

Fish curing establishments   

98

)   36

19

14

15

15

New Brunswick—Totals    

237

-180

27

13

9

s

Lobster canneries    

Clam canneries    

1721

137

20

10

4

 

Sardine canneries    

21

-

 

1   3

2

Fish curing establishments    

59

43

7

21   2

 

Quebec—Totals    

94

49

21

181   6

 

Lobster canneries    

65

37

12

12!   4

 

Salmon canneries    

2'

 

 

 

 

Other fish canneries    

Fish curing establishments    

26

3

9

_9

6;   2

 

Manitoba-Alberta—Totals    

3

1

 

 

 

Other fish canneries    

 

)

 

 

 

Fish curing establishments    

2f

 

 

 

 

British Columbia—Totals    

103

4

17

8   14

60

Salmon canneries    

56

'r

 

 

 

 

Clam canneries    

 

 

 

1

4

52

Fish oil factories    

4

1

_2

1

 

 

Fish curing establishments    

421

3

15

6

10

_8


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