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FISHERIES STATISTICS   107

II. Agencies of Production, 1921—Part 2. In Fish Canning and Curing (e) Time in Operation and Hours Worked—concluded

II. Agencies of Production, 1921—Part 2. In Fish Canning and Curing
(f) Classification of Wage-earners according to Daily Wages

$1 but under $2 per day

$2 but under $3 per day

 

16 years of age and

 

16 years of age and

 

 

over

Under 16 years

Total

over

Under 16 years

Total

 

Male

Female

Male

Female

 

Male

Female

Male

Female

 

 

no.

1,618

no.

2,155

no.

157

no.

100

no.

4,030

no.

2,410

no.

576

no.

9

no.

19

no.

1,014

1

1,220

1,949

134

90

3,393

1,268

151

6

3

1,428

2

2

-

1

6

9

217

233

2

12

464

3

7

31

1

4

43

12

17

-

4

33

4

6

113

-

-

119

156

127

-

-

283

5

 

 

 

 

 

7

-

-

-

7

6

383

62

21

-

466

750

48

1

-

799

7

404

408

58

43

913

261

36

-

-

297

8

 

 

 

 

 

 

 

 

 

 

9

404

408

58

43

913

261

36

-

-

297

10

 

 

 

 

 

 

 

 

 

 

11

765

915

62

22

1,764

1,097

63

6

3

1,169

12

568

874

.53

22

1,517

624

60

5

3

692

13

 

 

 

 

 

 

 

 

 

 

14

8

5

-

-

13

50

-

-

-

50

15

 

 

 

 

 

 

 

 

 

 

16

189

36

9

-

234

423

3

1

-

427

17

205

711

20

21

957

485

124

1

4

614

18

165

548

12

17

742

243

55

1

-

299

19

 

 

 

 

 

 

 

 

 

 

20

4

138

1

4

147

115

67

-

4

186

21

36

25

7

-

68

127

2

-

-

129

22

224

121

16

8

369

195

71

-

-

266

23

•   84

120

11

8

223

153

-

-

-

153

24

 

 

 

 

 

 

 

 

 

 

25

_

_

 

 

 

 

65

-

-

65

26

140

1

5

-

146

42

6

-

-

48

27

-

-

-

-

-

-

-

-

-

-

28

 

 

 

 

 

 

 

 

 

 

29

-

-

-

-

-

-

-

-

-

-

30

46418—10

Province

Total number

of Establishments

Less than 60 days

Number of Establishments operating during the year

From 180 to 239 days

240 days and over

Less than 8 hours

Number of Establishments in which hours per day normally

worked were

8 hours

New Brunswick—concluded.

Clam canneries    

Sardine canneries    

Fish curing establishments    

 

 

Quebec—Totals    

Lobster canneries    

Salmon canneries    

Other fish canneries    

Fish curing establishments    

 

 

Manitoba and Alberta—Totals    

Other fish canneries    

Fish curing establishments    

 

 

British Columbia—Totals    

Salmon canneries   

Clam canneries    

Fish oil factories    

Fish curing establishments    

no.

19

3

16

no.

no.

15 3 12

1 7

From 60 to 119 days

From 120 to 179 days

10 hours

Over 10 hours

9 hours

no.

no.

32 24

 

2 6

25

12 2 11

2 11

2 23

no.

no.

no.

1 6

5 27

42 23

19

3 3

22

14 _8

39

31 2

6

4 2 59

 

 

94 65 2

 

26 3 2

 

 

103 56

 

4 42

no.

}-13

 

 

45 40

 

1 4

l   1

J   1

14 14 1

 

1 36

 

33 1 2

5 3 _2

no. 12

 

 

33 31

2

5 1 4

no. 13

 

 

11 8

 

 

3 37

 

11 2 24

1 2

2


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