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106   FISHERIES STATISTICS

II. Agencies of Production, 1921—Part 2. In Fish Canning and Curing
(e) Time in Operation and Hours Worked

II. Agencies of Production, 1921—Part 2. In Fish Canning and Curing
(f) Classification of Wage-earners according to Daily Wages

 

 

 

Under Si per day

 

Province

Estab-

lish-

ments

16 yeras of age

and over

Under 16 years

Total

Male

Female

Male

Female

 

 

no.

no.

no.

no.

no.

no.

1

Canada—Totals    

842

100

1,197

131

156

1,584

2

Lobster canneries    

538

88

1,141

102

133

1,464

3

Salmon canneries    

58

-

-

-

-

-

4

Clam canneries    

8

-

23

1

21

45

5

Sardine and other fish canneries    

5

-

-

-

-

-

6

Fish oil factories    

5

-

-

-

 

-

7

fish curing establishments    

228

12;   33

28

2

75

8

Prince Edward Island—Totals    

162

401

2041

27

34

305

9

Lobster canneries    

160

 

 

 

 

 

10

Clam canneries    

1

40

204

27

34

305

11

Fish curing establishments    

1

JJJ

 

 

 

 

12

Nova Scotia—Totals    

243

35

365

49

30

479

13

Lobster canneries    

141

30

347

35

30

442

14

Clam canneries   '    

2

 

 

 

 

 

15

Other fish canneries    

1

-

3

-

-

3

16

Fish oil factories    

1

 

 

 

 

 

17

Fish curing establishments    

98

5

15

14

-

34

18

New Brunswick—Totals    

237

7

320

13

54

394

19

Lobster canneries    

172

5

293

10

32

340

20

Clam canneries    

4

 

 

 

 

 

21

Sardine canneries    

2

f   -

20

1

20

41

22

Fish curing establishments    

59

2

7

2

2

13

23

Quebec—Totals    

94

18

308

42

38

406

24

Lobster canneries    

65

13

297

30

38

378

25

Salmon canneries    

2

l

 

 

 

 

26

Other fish canneries    

1

J   -

-

-

-

-

27

Fish curing establishments    

26

5

11

12

-

28

28

Manitoba and Alberta—Totals    

3

-

.-

-

-

-

29

Other fish canneries    

 

111

 

 

 

 

30

Fish curing establishments    

21

-

-

-

-

-

Number of
Establishments operating
during the year

Number of
Establishments in which
hours per day normally
worked were

Province

Total number

of Establishments

From 120 to 179 days

Less than 8 hours

8 hours

9' hours

10 hours

Over 10 hours

Canada—Totals    

Lobster canneries    

Salmon canneries    

Clam canneries    

Sardine and other fish canneries   

Fish oil factories    

Fish curing establishments    

 

Prince Edward Island—Totals    

Lobster canneries    

Clam canneries    

Fish curing establishments    

 

Nova Scotia—Totals    

Lobster canneries    

Clam canneries    

Other fish canneries    

Fish oil factories    

Fish curing establishments    

 

New Brunswick—Totals    

Lobster canneries    

no.

no.

108 14 33

58

2

2

no.

49 12 6 1 _2

28

no.

 

190 160 3 1

2- 6 33 33

no.

138 65 10 2

 

2 59

 

2 2

no.

 

130 70 14 2 2

 

42

4

4

no.

379 241 31 3 3 3 98

 

122

122

no.

5 2

3

40 11

29

15 2

34 9

24

10 2

20 10

99 87

10

46   82   95

26   57   48

1   1'   1

2 1

Less than 60 days

From 60 to 119 days

240 days and over

From 180 to 239 days

no.

no.

369 323 3 3 2

3- 8

256 178 13 2 1 2 60

53

53

107

107

93 86

 

2 5

44 24

20

48 .23

158 145

237 172

no.

60 11 3

44

32 11

21 6

19   24   46

42   13   81

29   6   49

w


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