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102   FISHERIES STATISTICS

II. Agencies of Production, 1921—Part 2. In Fish Canning and Curing
(c) Employees and Salaries and Wages—concluded

 

Province and County or District

Estab-

lish-

ments

Employees on Salaries

Officers, Superin-

tendents and

Managers

Clerks,

Stenographers,

Salesmen, etc.

Total

of Employees

and Salaries

Male

Female

Male

Female

 

Quebec—concluded

no.

no.

no.

no.

no.

no.

$

1

Magdalen Islands

Lobster canneries    

26

 

 

 

 

 

 

2

Other fish canneries    

1

9

-

2

1

12

6,485

3

Fish curing establishments    

3

1

-

-

1

2

460

4

Saguenay County

Lobster canneries    

29

-

-

-

-

-

-

5

Salmon canneries    

2

1

 

 

 

 

 

6

Fish curing establishments    

2

f   2

-

-

-

2

2,000

7

Manitoba    

3

1

-

-

1

 

480

8

)—Totals

Alberta   J

Other fish canneries    

1

 

 

 

 

 

 

9

Fish curing establishments    

2

1

-

-

1

2

480

10

British Columbia—Totals    

103

102

1

83

6

192

308,408

11

Salmon canneries    

56

}

 

 

 

 

 

12

Clam canneries    

1

}   70

1

57

1

129

208,227

13

Fish oil factories    

4

3

-

-

-

3

2,120

14

Fish curing establishments    

42

29

-

26

5

60

98,061

15

District No. 1

Salmon canneries    

13

15

-

7

-

22

36,537

16

Fish oil factories    

 

l

 

 

 

 

 

17

'Fish curing establishments    

24

f   9

-

12

2

23

41,969

18

District No. 2

Salmon canneries    

33

 

 

 

 

 

 

19

Fish curing establishments    

2

55

1

43

3

102

167,261

20

District No. 3

Salmon canneries    

10

l

 

 

 

 

 

21

Clam canneries    

1

f   13

-

15

-

28

49,083

22

Fish oil factories _    

3

3

-

-

-

3

2,120

23

Fish curing establishments    

16

7

-

6

1

14

11,438

 

 

 

 

 

 

 

 

 


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