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100   FISHERIES STATISTICS

II. Agencies of Production, 1921—Part 2. In Fish Canning and Curing
(c) Employees and Salaries and Wages—concluded

 

Province and County or District

Estab-

lish-

ments

Employees on Salaries

Officers, Superin-

tendents and

Managers

Clerks,

Stenographers,

Salesmen, etc.

Total

of Employees

and Salaries

Male

Female

Male

Female

 

 

no.

no.

no.

no.

no.

no.

S

1

Nova Scotia—concluded.

Lunenburg County

Lobster canneries    

2

 

 

 

 

 

 

2

Clam canneries   

 

1}

4

 

1

2

7

4,600

3

Fish curing establishments   

1

,

 

 

 

 

 

4

Queens County

Lobsters canneries    

 

2

-

3

1

 

10,288

5

Fish curing establishments    

7

 

 

 

 

 

 

6

Shelburne County

Lobster canneries    

11

6

-

1

2

91,

9,20C

7

Fish curing establishments    

14

10

-

-

2

12

16,780

8

Yarmouth County

Lobster canneries    

14

9

-

1

-

10

6,890

9

Fish curing establishments    

12

2

1

1

-

4

4,550

10

Digby Countyi—   I

Lobster canneries)    ~.

6

5

-

1

1

7

4,474

11

Fish curing establishments    

20

3

-

3

3

9

10,582

12

New Brunswick —Totals   

237

47

2

12

9

70

61,288

13

Lobster canneries    

172

36

1

3

1

41

22,602

14

Clam canneries    

4

.   6

-

4

5

15

23,103

15

Sardine canneries    

2

 

 

 

 

 

 

16

Fish curing establishments    

59

5

1

5

3

14

15,583

17

Charlotte County

Clam canneries    '

3

`   5

-

3

5

13

22,48E

18

Sardine canneries    

1

 

 

 

 

 

 

19

Fish curing establishments    

30

2

-

-

2

4

2,71E

20

St. John County

Sardine canneries    

1

 

 

 

 

 

 

21

Fish curing establishments    

6

3

-

5

1

9

12,29(

22

Westmorland County

Lobster canneries _    :   

17

6

1

-

-

7

9,591

23

Fish curing establishments    

19

1

-

-

-

1

21(

24

Kent County

Lobster canneries    

25

L   9

I

_

I

1

1

11

7,17(

25

Fish curing establishments    

1

f

 

 

 

 

 

26

Northumberland County

Lobster canneries

......................

19

 

 

 

 

 

 

27

Fish curing establishments    

 

1f

6

_

1

_

_

6

1 ,841

28

Gloucester County'

Lobstercanneries'    

111

15

-

2

-

17

3,991

29

Clam canneries

........................

1

 

 

 

 

 

 

30

Fish curing establishments    

2

r   -

 

1

_

 

98(

31

Quebec—Totals    

94

25

 

5

3

33

18,025

32

Lobster canneries    

651

19

-

2

2

23

12,162

33

Salmon canneries    

2

_

_

_

_

_

_

34

Other fish canneries    

1

f

 

 

 

 

 

35

Fish curing establishments    

26

61

-

3

1

10

5,86E

36

Bonaventure County

Lobster canneries    

4

2

-

-

-

2

28(

37

Fish curing establishments    

3

-

-

-

-

-

-

38

GaspS County

Lobster canneries_    

6

8

-

-

1

9

5,40(

39

Fish curing establishments    18

3

-

3

-

6

3,40(

'Digby County includes two fish curing establishments for Annapolis County. 'Gloucester County includes two lobster canneries for Restigouche County.


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