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FISHERIES STATISTICS   95

II. Agencies of Production, 1921-Part 2. In Fish Canning and Curing
(a) General Summary of Statistics-concluded.

 

 

 

 

 

 

 

 

Value of Materials Used

 

Value of Products

 

Fuel Used

Miscellaneous

Expenses

Fish

Containers

Salt, etc.

Total

Expenses

 

Fish Market-

Fish Canned,

Cured or

ed Fresh

Otherwise

Prepared

$

I

$

I

$

$

$

$

 

 

 

 

 

 

 

 

 

1

11,336

3,099

133,813

42,196

3,490

247,102

-

283,902

2

520

431

13,436

4,195

1,283

23,285

-

24,823

3

435

-

5,183

1,960

-

7,578

-

10,855

4

 

 

 

 

 

 

 

 

5

580

-

18,229

669

3,800

32,088

-

34,840

6

505

3,519

16,772

1,782

495

26,497

-

31,090

7

 

 

 

 

 

 

 

 

8

505

3,519

16,772

1,782

495

26,497

-

31,090

9

214,141

1,151,648

4,386,944

1,887,469

135,442

9,415,071

2,758,793

7,239,786

10

 

 

 

 

 

 

 

 

11

122,089

881,330

2,004,359

1,716,977

20,952

5,905,005

122,715

6,251,987

12

4,138

3,713

6,868

1,000

-

27,035

-

34,120

13

87,914

266,605

2,375,717

169,492

114,490

3,483,031

2,636,078

953,679

14

14,760

163,230

435,082

318,069

1,742

1,108,010

-

1,199,695

15

 

 

 

 

 

 

 

 

16

3,587

72,322

792,054

41,153

9,612

1,059,880

891,113

243,661

17

 

 

 

 

 

 

 

 

18

173,052

766,821

2,558,778

1,205,745

17,317

5,759,049

1,748,326

4,292,494

19

 

 

 

 

 

 

 

 

20

19,614

129,309

297,215

251,326

8,643

893,071

60,489

868,641

21

2,608

2,107

6,868

1,000

-

20,399

 

27,820

22

520

17,859

296,947

70,176

98,128

574,662

58,865

607,475

23

f


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