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92   FISHERIES STATISTICS

II. Agencies of Production, 1921-Part 2. In Fish Canning and Curing
(a) General Summary of Statistics-con.

 

Province and County or District

Establish-

ments

Capital

Total of Employees and of

Salaries and Wages

Proprietors

who regularly

perform

manual labour

in establish-

ments

 

Nova Scotia-concluded

no.

.   $

no.

$

no.

1

Lunenburg County-

Lobster canneries    

2

I

 

 

 

2

Clam canneries    

1

24,675

63

14,037

-

3

Fish curing establishments    

1

t

 

 

 

4

Queens County-

Lobster canneries    

 

 

 

 

 

5

Fish curing establishments    

7

320,855

77

42,585

-

6

Shelburne County-

Lobster canneries    

11

98,346

261

48,248

3

7

Fish curing establishments    

14

581,444

171

79,520

1

8

Yarmouth County-

Lobster canneries    

14

72,514

357

61,872

2

9

Fish curing establishments    

12

186,066

79

31,977

7

10

Digby County-t

Lobster canneries   

6

317,327

116

22,608

1

11

Fish curing establishments'    

20

206,234

89

38,602

12

12

New Brunswick-Totals    

237

1,235,813

2,390

299,278

145

13

Lobster canneries    

172

415,800

1,524

129,000

93

14

Clam canneries    

4

 

 

 

 

15

Sardine canneries    

2

}   477,384

633

103,771'

3

16

Fish curing establishments    

59

342,629

233

66,507

45

17

Charlotte County-

Clam canneries    

3

 

 

 

 

18

Sardine canneries    

1

}   347,310

398

94,030

2

19

Fish curing establishments    

30

146,594

62

17,170

22

20

St. John County-

Sardine canneries    

1

 

 

 

 

21

Fish curing establishments    

6

232,663

217

45,547

2

22

Westmorland County-

Lobster canneries    

17

54,853

213

35,906

4

23

Fish curing establishments    

19

46,655

111

6,275

It

24

Kent County-

Lobster canneries    

25

 

 

 

 

25

Fish curing establishments    

1

113,1161

381

38,080

4

26

Northumberland County-

Lobster canneries    

19

 

 

 

 

27

Fish curing establishments    

1

73,175

338

25,658

 

28

Gloucester County-2

Lobster canneries=    

111

185,6671

600

31,536

71

29

Clam canneries   

1

 

 

 

 

30

Fish curing establishments    

2

}   35,780,

70

5,076

 

31

Quebec-Totals    

94

481,2831

1,141

105,912

5i:

32

Lobster canneries    

65,

196,245

799

67,7731

41

33

Salmon canneries    

2

 

 

 

 

34

Other fish canneries    

1

}   15,350

105

1,106

 

35

Fish curing establishments    

26

269,688

237

37,033

 

36

Bonaventure County-

Lobster canneries    

4

4,870

47

2,374

1

37

Fish curing establishments    

3

41,1841   9

1,675

1

 

Gaspe County-

 

~

 

 

38

Lobster canneries    

6

70,485   1611

13,337

 

39

Fish curing establishments    

18

142,104   117;

23,128

 

 

 

 

 

 

t Digby County includes two fish curing establishments for Annapolis County. + Gloucester County includes two lobster canneries for Restigouche County.


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