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GENERAL TABLES

I. FISH CAUGHT AND MARKETED, 1921—QUANTITIES AND VALUES.

 

II. AGENCIES OF PRODUCTION, 1921 — CAPITAL EQUIPMENT, EMPLOYEES, Etc.

 

Part 1. IN PRIMARY OPERATIONS.

 

Part 2. IN FISH CANNING AND CURING ESTABLISHMENTS.

 

  1. General Summary of Statistics.

 

  1. Capital Invested.

 

  1. Employees, and Salaries and Wages.

 

  1. Number of Wage-earners by Months.

 

  1. Time in Operation and Hours Worked.

 

  1. Classification of Wage-earners according to Daily Wages.

 

  1. Quantity and Value of Fuel Used.

 

  1. Power Employed.

 

  1. Classification of Establishments According to Value of Product.

 

  1. Classification of Establishments According to Number of Employees.

 

(k) Classification of Establishments According to Character of Organization.

III. SPECIAL TABLES.

 

  1. The Salmon Pack of British Columbia, 1911-1921.

 

  1. Fishing Bounties, 1921.

 

  1. Imports and Exports of Fish and Fish Products, 1921.

 

  1. Fish Landed in United States Atlantic Ports by Canadian Vessels, 1919-1921.

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